Why can't Starbucks make more choices in their Sugar Free Syrup line?
I am sick of vanilla, hazelnut, caramel and cinnamon dolce sugar free syrups.
I want pumpkin spice and white chocolate mochas to be available sugar free too!
Starting a letter writing campaign immediately.
4 comments:
Oh come on a little indulgence once in awhile won't hurt you. I didn't think Pumpkin spice was even a syrup. If anything it is the whip cream on that one that will do it to you.
It does have syrup - and I get the no whip variety.
I never get whipped cream on my coffee either (don't tell Michelle, she'll be horrified).
As far as the syrups go, I rarely get anything with those either, but when I do, I go for the ones with sugar, since I think the extra calories from the sugar is probably healthier in the long run than whatever they are using in the sugar-free syrups.
I could be wrong, but that's my theory.
Cat - you may be more right than you know. Apparently over the long term products like Equal in hot beverages equate themselves to arsenic.
That is a true fact.
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